Sala Thai Restaurant Menu
Welcome to Sala Thai Restaurant, where authentic Thai cuisine comes alive in Bethesda, MD. This casual dining spot specializes in aromatic noodles and delectable seafood dishes, perfect for families and groups alike. The menu offers an enticing array of options, including the ever-popular Drunk Noodles and spicy Red Curry, sure to delight every palate.
Start your meal with a warm bowl of Tom Yum Soup, filled with tender chicken or shrimp. For a sweet finish, don't miss the traditional Mango with Sticky Rice, a true Thai classic. On weekends, enjoy the vibrant atmosphere enhanced by live music, making every dining experience special.
Whether you're swinging by for lunch or dinner, Sala Thai Restaurant provides a warm environment, attentive service, and a menu that promises satisfaction. Reservations are encouraged, especially for the bustling weekend crowd.
Most Popular
Crab Rangoon
Pad Thai
Thai noodle sauteed with red tofu, bean sprouts, eggs, scallion, and ground peanuts.
Pad See Ew
Wide rice noodle sauteed with egg, broccoli and your choice of meat in black bean sauce.
Yum Woon Sen
Cellophane noodle tossed with shrimp, chicken, scallion, onion, carrot, and celery in Thai spices hot chili lime dressing.
Yum Nua
Grilled flank steak tossed with lettuce, tomato, onions, and scallion in spicy lemon dressing.
Papaya Salad
Green papaya with garlic, string beans, tomato, and peanuts in lime dressing.
Sala Thai Siam
Minced chicken and grilled shrimp stir fried in hot and sweet chili sauce with basil leaves and bell peppers.
Tilapia
Deep fried tilapia fillet served with steamed vegetables and your choice of sauce.
Pumpkin Curry
Red coconut curry with pumpkin, carrots with your choice of meat.
KHAO SOY
Chef recommended Northern style mild spicy and creamy noodle soup with choice of meat, cilantro, red onion, pickles, lime.
TOM YUM NOODLE SOUP
Minced chicken and shrimp Thin rice noodles, beansprouts, cilantro, grounded peanut in spicy lemongrass broth.
LAD NA
Choice of meat in brown black bean gravy sauce, chinese broccoli and stir-fried wide noodles.
PAD SUKIYAKI
Choice of meat with bean thread noodle, egg, napa cabbage, celery, onion, scallion in spicy red bean curd sauce
KANA MOO GROB
Crispy fried pork belly sauted with Chinese broccoli in garlic sauce served with jasmine rice
SPICY MOO GROB
Crispy fried pork belly sauted with string bean in chili paste served with jasmine rice
Chefs Signature Specials
Soups
Tom Yum Soup
Choice of chicken or shrimp with mushroom and tomatoes in hot and sour lemongrass soup.
Tom Kha Soup
Choice of chicken or shrimp with mushroom in hot and sour coconut milk soup.
Woonsen Gai Soup
Minced chicken, cellophane noodle, onion, cilantro, black mushroom, and celery in light chicken broth.
Salathai Wonton Soup
Minced chicken in wonton wrappers in light broth.
Spring Roll
Crispy roll filled with vegetable and cellophane noodle.
Pinky in the Blanket
Deep fried shrimps in egg roll wrappers. Served with sweet and sour sauce.
Dumpling
Steamed crabmeat, shrimp, and minced pork wrapped in wonton skin.
Crunchy Calamari
Deep fried calamari served with sweet and sour sauce.
Chicken Satay
Grilled chicken on a skewer with peanut dressing.
Shrimp Satay
Grilled shrimps on a skewer with peanut dressing.
House Salad
Salad served with house peanut dressing.
Larb Gai
Minced chicken with Thai spices, scallion, cilantro in hot chili lime dressing.
Yum Ped
Sliced roasted duck with ginger, scallion, onion, and cilantro in hot chili lime dressing.
Chive Dumplings
Appetizers
Main Dishes
Kaprow
Your choice of meat sauteed with basil leaves and string beans in hot chili sauce.
Pad King
Your choice of meat sauteed with ginger, onion, and mushroom in bean sauce.
Pad Pik King
Your choice of meat sauteed in chili paste with string beans.
Pad Pak
Your choice of meat sauteed with mixed vegetables in light garlic sauce.
Pad Kana
Your choice of meat stir fried with broccoli and white pepper in light garlic sauce.
Pad Mah Kua
Sauteed eggplant with your choice of meat and basil leaves in spicy bean sauce.
Panang Curry
Peanut curry with broccoli, basil leaves and choice of meat.
Red Curry
Your choice of meat with bamboo shoots, bell peppers, and basil leaves.
Green Curry
Your choice of meat with bamboo shoots, bell peppers, and basil leaves.
Red Curry with Roasted Duck
Roasted duck with pineapple chunks, tomato, basil leaves, and bell peppers.
Curry Specials
Poultry
Salathai Duck
Crispy duck topped with curry sauce with mixed vegetables.
Ped Pad Cha
Boneless roasted duck sauteed with Thai herbs and string beans in hot chili sauce.
Chicken Pineapple
Marinated chicken sauteed with ginger and pineapple in sweet sauce.
Gai Him Ma Parn
Chicken sauteed with cashew nuts and scallion in light brown sauce.
Chicken Lemongrass
Sliced chicken sauteed with bell peppers, garlic in yellow lemongrass sauce.
Shrimp Snow Peas
Sauteed shrimp and snow peas in light garlic sauce.
Peppery Shrimp
Shrimp sauteed with white peppers, garlic, and broccoli in garlic sauce.
Goong Grob Kaprow
Crispy breaded shrimp and mixed vegetables topped with hot chili basil sauce.
Pla Dook Pad Phed
Stir fried catfish with exotic Thai herbs, eggplants, and roasted Thai chili paste.
Grilled Salmon
Served in coconut curry sauce with mixed vegetables.
Wild Seafood
Stir fried shrimp, squid, scallop and mussels in hot chili paste with bamboo shoots.
HOR MOK SEAFOOD
Chef's special coconut curry sauce stir fried with seafood and mixed vegetables.
Seafood
Noodles and Fried Rice
Drunken Noodle
Wide rice noodle sauteed in hot chili sauce with basil leaves, tomatoes, onions, bell peppers, with your choice of meat.
Pad Woonsen
Stir fried cellophane noodle with egg, scallion, onion, carrots, celery, and black mushroom.
Fried Rice
Fried rice with egg, scallion, onion, carrots, peas, and tomatoes.
Pineapple Fried Rice
Fried rice with pineapple, egg, scallion, onion, carrots, peas, and tomatoes.
Spicy Fried Rice
Your choice of meat, onion, basil leaves, tomatoes, bell peppers, in hot chili sauce.
Crab Meat Fried Rice
Fried rice with crab meat, egg, scallion, onion, carrots, peas, and tomatoes.
Tom Yum Veggies Soup
Mixed vegetables in hot and sour lemongrass soup.
Tom Yum Hed Soup
Hot and lemongrass soup with mushroom and tomatoes.
Tom Kha Pak Tofu Soup
Soft tofu and mixed vegetables in hot and sour coconut milk soup.
Garden Roll
Tofu Tod
Deep fried bean curd served with sweet and sour sauce with crushed peanuts.
Vegetable Tempura
Deep fried assortment of vegetables served with sweet and sour sauce.
Vegetarian Soups and Appetizers
Vegetarian Entrees
Kaprow Tofu J
Fried tofu sauteed with mixed vegetables in hot chili basil sauce.
Pad Mah Kuah J
Sauted eggplant, mushroom, and basil leaves in spicy black bean sauce.
Pad King Tofu J
Fried tofu sauteed with ginger and mix vegetables.
Pad Pik King Tofu J
Fried tofu sauteed with mix vegetables in hot chili paste.
Prew Wan Tofu J
Fried tofu sauteed with mixed vegetables in sweet and sour sauce.
Pad Pak Ruam Mit
Fried tofu sauteed with mixed vegetables in light garlic sauce.
Pumpkin & Tofu Panang
Peanut curry with fried tofu , Pumpkin and basil leaves.
Panang Curry Tofu J
Peanut curry with fried tofu , mix vegetables and basil leaves.
Red Curry tofu J
Red Curry with fried tofu and mixed vegetables.
Green Curry tofu J
Green Curry with fried tofu and mixed vegetables.
Pad Thai J
Thai noodles sauteed with tofu, mixed vegetables, and ground peanuts.
Pad See Ew J
Wide rice noodle sauteed with tofu and mixed vegetables in black bean sauce.
Kee Mao J
Wide rice noodle sauteed with tofu and mixed vegetables in hot chili basil sauce.
Veggie Fried Rice J
Thai fried rice with mixed vegetables and fried tofu.
